If you’re going to eat sugar, do it smart. 🍫
Here’s the trick: never eat it by itself. When you eat sugar alone, your blood sugar spikes, insulin surges, and you crash hard afterward. However, when paired with protein or fiber — such as nuts, seeds, tofu, beans, or lentils — it slows down the absorption and helps keep your energy stable.
You can also add a splash of apple cider vinegar or a little Ceylon cinnamon to help steady blood sugar levels naturally.
So yes, if you’re going to indulge, do it after a meal and always with something that balances it out. Small tweaks like this make a big difference for your hormones, your energy, and your long-term health.
✨ Watch now to learn how to enjoy sweets without the sugar crash.
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