Do you eat your vegetables?
Do you eat enough to maintain good health? Here’s a pop-quiz to measure your results.
Circle the fruits and vegetables you have eating in the last week. Give yourself a point for every serving. (A serving is defined as 1 cup lettuce or raw leafy vegetables; ¾ cup of 100% fruit or vegetable juice; ½ cup cut–up-fruit or cooked vegetables; 1 medium whole fruit; ½ cup cooked beans or other legumes or ¼ cup dried fruit.) Count the total and read below for your score.
| Bananas | Dates | Dried Fruit | Squash |
| Baked Potato | Steamed Vegetables | Corn on the Cob | Papaya |
| Carrots | Strawberries | Salsa | Berries |
| Apples | Raisins | No cheese Veggie Pizza | Apple Butter |
| Green Salad | Pineapple | Mushrooms | Garlic |
| Celery | Grapefruit | Onions | Avocado |
| Pears | Cantaloupe | Pasta with Tomato Sauce | Tomatoes |
| Cauliflower | Applesauce | Lettuce | Spinach |
| Apple Juice | Oranges | Sprouts | Beans |
| Bean or Split Pea Soup | Orange Juice | Cucumbers |
Find out if you eat your vegetables…
35 or more: High Five! You are well on your way to robust health, thanks to five servings a day of fruits and vegetables.
20-35: Almost to your goal; try to increase the variety and servings of fruits and vegetables you eat, starting today.
10-20: Send yourself on a field trip to the produce department right away and pick up some of those pre-cut vegetables for tonight’s dinner.
Less than 10: Vegephobic? Re-educate yourself to the health benefits you may be missing.
Remember – to maintain good health, you need to eat your vegetables. Mom was right!
1 Vegetarian Times, March 1997
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