{"id":56089,"date":"2020-02-21T11:39:22","date_gmt":"2020-02-21T15:39:22","guid":{"rendered":"https:\/\/drjoe.com\/?p=56089"},"modified":"2025-07-17T09:36:36","modified_gmt":"2025-07-17T13:36:36","slug":"tomato-butternut-soup","status":"publish","type":"post","link":"https:\/\/drjoe.com\/es\/tomato-butternut-soup\/","title":{"rendered":"Sopa de tomate y calabaza"},"content":{"rendered":"

No hay nada mejor que un buen taz\u00f3n de sopa en un d\u00eda fr\u00edo y lluvioso de invierno. Esta versi\u00f3n de la cl\u00e1sica sopa de tomate lleva calabaza, que le da un toque dulce y la espesa. Adem\u00e1s, se congela muy bien, as\u00ed que prepara una buena cantidad y div\u00eddela en porciones para sacarlas del congelador cuando te apetezca algo rico y reconfortante.<\/p>\n

Sopa de tomate y calabaza<\/p>\n

1 calabaza moscada mediana (o cualquier calabaza de invierno), pelada y cortada en cubos.
\n2 tazas sinl\u00e1cteos<\/a> leche (como la leche de coco o de arroz)
\n2 latas de 411 g (14.5 oz) de tomates troceados
\n1 cucharadita de sal, o al gusto
\n1 cucharada de jengibre fresco, picado o rallado (opcional)<\/p>\n

Coloca la calabaza en una cacerola con la leche. Cocina a fuego lento hasta que est\u00e9 blanda. Agrega una lata de tomates picados. Tritura la mezcla de calabaza, tomate y leche con una batidora de mano (o p\u00e1sala a una licuadora o procesador de alimentos y trit\u00farala). Agrega la segunda lata de tomates picados, dejando los trozos. Calienta, agrega sal y jengibre, y sirve. Decora con cebolletas picadas.<\/p>\n

Como ocurre con la mayor\u00eda sopas<\/a>, \u00a1Ajusta los condimentos a tu gusto! \u00a1Que lo disfrutes!<\/p>","protected":false},"excerpt":{"rendered":"

There is nothing better than a big bowl of soup on a cold, wet winter day. This version of the classic tomato soup has the addition of butternut squash which serves to sweeten up the soup a bit as well as thicken it. This soup also freezes well so make up a big batch and […]<\/p>\n","protected":false},"author":18,"featured_media":56976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[16],"tags":[323,321,324,319,322,320],"class_list":["post-56089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-cooking","tag-butternut-squash","tag-comfort-foods","tag-non-dairy-milk","tag-soup","tag-tomato-soup","tag-winter-foods"],"acf":[],"_links":{"self":[{"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/posts\/56089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/comments?post=56089"}],"version-history":[{"count":2,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/posts\/56089\/revisions"}],"predecessor-version":[{"id":136517,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/posts\/56089\/revisions\/136517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/media\/56976"}],"wp:attachment":[{"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/media?parent=56089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/categories?post=56089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drjoe.com\/es\/wp-json\/wp\/v2\/tags?post=56089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}